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|Time:||9:00 AM - 4:00 PM|
Philip Marucci Center for Blueberry and Cranberry Research, 125a Lake Oswego, Chatsworth, NJ 08019
|Speaker:||Wes Kline/Meredith Melendez|
|Description:||The Rutgers On Farm Food Safety Team is continuing its Food Safety Modernization Act (FSMA) Produce Safety Alliance Grower Training and Third Party Audit Training by offering a training on March 14, 2018. The program is for fruit and vegetable growers and others interested in produce safety, good agricultural practices, third party audits and the Food Safety Modernization Act Produce Safety Rule.
The day will cover a range of topics for growers from an introduction to produce safety to how to develop a farm food safety plan.
Participants will receive a certificate of completion for participation in training. This certificate is proof of participation in the FSMA Produce Safety Rule required training for qualified farms and also serves as proof of educational training required annually for farms complying with a third party audit.
For more information, contact Tammy Commander at (856) 451-2800, ext 1 or email email@example.com. To register go to Eventbrite: https://rutgersonfarmfoodsafety.eventbrite.com.
|Sponsor(s):||FDA NJDA USDA|
|Contact:||Tammy Commander, 856-451-2800, ext 1|
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