FSMA Produce Rule Training and Third Party Audits (Day 2 of 2)

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Date: 3/1/2018
Time: 9:00 AM - 4:00 PM
Location: RCE of Cumberland County, 291 Morton Ave, Millville, NJ 08332
Millville, NJ
Speaker: Wes Kline/Meredith Melendez
Description: The Rutgers On Farm Food Safety Team is continuing its Food Safety Modernization Act (FSMA) Produce Safety Alliance Grower Training and Third Party Audit Training by offering a training on February 28 and March 1. The program is for fruit and vegetable growers and others interested in produce safety, good agricultural practices, third party audits and the Food Safety Modernization Act Produce Safety Rule.

The first day will cover a range of topics for growers from an introduction to produce safety to how to develop a farm food safety plan. The second optional day will cover the differences between FSMA Produce Safety Rule requirements & third party audits, how to develop risk assessments, writing standard operating procedures and will answer third party audit specific questions.

Participants will receive a certificate of completion for participation in training. This certificate is proof of participation in the FSMA Produce Safety Rule required training for qualified farms and also serves as proof of educational training required annually for farms complying with a third party audit.
For more information, contact Tammy Commander at (856) 451-2800, ext 1 or email commander@njaes.rutgers.edu. To register go to Eventbrite: https://rutgersonfarmfoodsafety.eventbrite.com.
Sponsor(s): FDA NJDA USDA
Contact: Tammy Commander, 856-451-2800, ext 1
More Info: https://rutgersonfarmfoodsafety.eventbrite.com
See Also: FSMA Produce Rule Training and Third Party Audits (Day 1 of 2)


  1. Rutgers
  2. Executive Dean of Agriculture and Natural Resources
  3. School of Environmental and Biological Sciences