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What's the Catch? New Jersey Seafood & Healthy Living (Day 2 of 2)

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Date: Wednesday, October 28, 2020
Time: 6:30–8 p.m.
Location: Online
Speaker: Christine Zellers, Family & Community Health Sciences (FCHS) Educator/Asst. Professor RCE Cape May County, Joanne Kinsey, FCHS Educator/Professor RCE Atlantic and Ocean Counties, Rachel Tansey, FCHS Educator, RCE Monmouth County, and Lauren Errickson, Senior Program Administrator, RCE; PhD Candidate, Department of Nutritional Sciences
Description: Rutgers Cooperative Extension Departments from coastal counties in New Jersey have joined forces to present the two-part virtual seminar series What’s the Catch? “New Jersey Seafood & Healthy Living.”

The second seminar, on October 28th, will focus on nutrition and feature Christine Zellers, Family & Community Health Sciences (FCHS) Educator/Asst. Professor RCE Cape May County, Joanne Kinsey, FCHS Educator/Professor RCE Atlantic and Ocean Counties, Rachel Tansey, FCHS Educator, RCE Monmouth County, and Lauren Errickson, Senior Program Administrator, RCE; PhD Candidate, Department of Nutritional Sciences.

Participants will hear about dietary guidelines for seafood consumption for Americans, including pregnant women, the nutritional value and benefits of seafood consumption, and get tips on cooking seafood and decoding seafood labeling.

Zellers said, “Seafood is a nutritious part of a healthy diet but selecting and preparing fish is often a mystery, we hope to provide the public with information that will support greater consumption of New Jersey Seafood.”

Register by Friday, October 23rd for this workshop at https://go.rutgers.edu/zihwtben.

For additional information or if you have any questions, please email zellers@njaes.rutgers.edu.
Cost: Free
Sponsor(s): Rutgers Cooperative Extension of Cape May County
Contact: Chris Zellers, 609-465-5115, ext. 3609