Thursday, February 3, 2022
8:30 a.m. – 3 p.m.
Don Schaffner, PhD, Karl Matthews, PhD, and Rieks Bruins
Do you work in a plant that packs and thermally processes low-acid foods and acidified foods in hermetically sealed containers? Could your canned food products be vulnerable to contamination? Better Process Control School provides the training you need to comply with federal regulations, reduce your susceptibility, and minimize your liability.
This virtual online course provides essential information on how to effectively control the risks associated with manufacturing commercially-sterile foods, and how to comply with the U.S. laws that exist to prevent public health problems resulting from contamination in canned food products.
Early Registration Fee: $995.00 (on or before January 10, 2022); Registration Fee: $1,095.00 (after January 10, 2022)
Rutgers NJAES Office of Continuing Professional Education
Suzanne Hills, 848-932-7234