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FSMA Produce Safety Rule Training

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Date:

Thursday, February 9, 2023

Time:

10 a.m. – 4 p.m.

Location:

Harrah's Resort, 777 Harrah's Blvd, Atlantic City, NJ 08401
Atlantic City, NJ

Speaker:

Wesley Kline, Meredith Melendez, Jennifer Matthews

Description:

Food Safety Modernization Act: Produce Safety Alliance Grower Training

About this event


Food Safety Modernization Act: Produce Safety Alliance Grower Training

*This training meets the FDA requirements for FSMA Produce Rule Training

February 9, 2023 from 10:00-4:00
Deadline to register is February 3, 2023

NJ Agricultural Convention and Trade Show
777 Harrah's Blvd,
Atlantic City, NJ 08401

$50.00 per person

No Lunch is provided.

Any questions contact Brandi at (856) 451-2800 x 1 or email brandiwi@co.cumberland.nj.us

A minimum of 10 people required to hold the class.

Who Should Attend:
-Fruit Growers
-Vegetable Growers
-Growers who have farms that fall under the PSR
-Growers who have farms that don't fall under the rule but will in the future

Does your farm fall under the FSMA PSR? Find out at the link below.
https://rutgers.ca1.qualtrics.com/jfe/form/SV_4IagP1mbPyrp42N

Benefits of Attending the Workshop

Individuals who participate in this course will gain a basic understanding of:
-Requirements in the FSMA Produce Safety Rule and how to meet them
-Fulfills the requirement for at least one supervisor from a farm to complete food safety training at least equivalent to the standardized curriculum recognized by the FDA
-Microorganisms relevant to produce safety
-Where microorganisms may be found on the farm
-How to identify microbial risks, practices that reduce risks and how to begin implementing produce safety practices on the farm
-Parts of a farm food safety plan and how to begin writing one
-Cleaning and Sanitizing

What to Expect at the Produce Safety Alliance Grower Training:
-Introduction to Produce Safety
-Worker Health, Hygiene and Training
-Soil Amendments
-Wildlife, Domesticated Animals and Land Use
-Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
-Postharvest Handling and Sanitation
-How to Develop a Farm Food Safety Plan


Sponsored by The New Jersey Department of Agriculture (#5U18FD005877-020) and The National Association of State Departments of Agriculture (#5U01FD005334-05)

*Funding for this statement, publication, press release, etc. was made possible, in part, by the Food and Drug Administration through grant PAR-16-137. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government.*

Cost:

$50.00

Sponsor(s):

The New Jersey Department of Agriculture (#5U18FD005877-020) and The National Association of State Departments of Agriculture (#5U01FD005334-05) and in part, by the Food and Drug Administration through grant PAR-16-137.

Contact:

Brandi Williams, 856-451-2800, ext. 1