Thursday, August 17, 2023
Meredith Melendez, Wesley Kline, Jennifer Matthews
Managing Food Safety Risks In Hydroponic Operations
Lunchtime On-the-Go On-Farm Food Safety Webinar Series for the Busy Grower
12:00-1:00, 45 min webinar, 15 min Q&A. This series is Free! Connect with computer, the mobile app, or by calling in!
You will get the link to sign on or call in a few days before the event.
Hydroponic growers use a variety of methods to grow, harvest, and pack produce. This webinar will focus on general best practices in the hydroponic growing environment to reduce the risk of human pathogen growth and spread.
This webinar will focus on risk assessment and management through:
1. Appropriate worker training
2. Evaluation of growing and harvest processes
3. Identification of food contact surfaces
4. Development of a cleaning and sanitation process
Brandi Williams, 856-451-2800, ext. 1