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A Closer Look at Sourdough Bread and other Fermented Foods

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Date:

Wednesday, August 28, 2024

Time:

12:30–1:30 p.m.

Location:

Online

Speaker:

Sherri M. Cirignano, MS, RDN, LDN

Description:

Sourdough bread, rolls, and other products have been increasingly present in food markets over the past several years, many claiming health benefits. Join me to learn more about the fermentation process, its products potential benefits to health, and what constitutes “true” sourdough.

Sponsor(s):

Rutgers FCHS

Contact:

Deborah Blain, 848-932-3604