Monday, October 25
Virtual Science Cafe: Rapid Evolution in Bats: Fighting A Catastrophic Disease
Speaker: Brooke Maslo, PhD, Department of Ecology, Evolution and Natural Resources
When: 11:30 a.m. – 12:30 p.m.
Where: Off-Campus Location
Sponsor: SEBS Office of Academic Programs and the SEBS Office of Alumni and Community Engagement
Contact: Stacey Pontoriero, 848-932-7501
DMCS Seminar
Speaker: Dr. Andrew Barton
When: 3:45–4:45 p.m.
Where: Off-Campus Location
Sponsor: Marine and Coastal Sciences
Contact: Ryan Glaubke, 732-932-3272
A Conversation w/ Aminder Dhaliwal, author/illustrator - Cyclopedia Exotica
Speaker: Aminder Dhaliwal
When: 5 p.m.
Where: Off-Campus Location
Sponsor: South Asian Studies
Contact: Martine Adams, 848-932-0465
Wednesday, October 27
Fermentation Club Seminar: Fredrik Backhed
Speaker: Fredrik Backhed, University of Gothenburg
When: 1–2 p.m.
Where: Off-Campus Location
Sponsor: Department of Biochemistry and Microbiology
Contact: Lindsay Vasy , 848-932-5642
Friday, October 29
New Jersey Healthy Kids Initiative: Lessons Learned, Future Opportunities
When: 9 a.m. – 3:15 p.m.
Where: ONLINE - ZOOM, Institute for Food, Nutrition, and Health (IFNH), George H. Cook Campus
Sponsor: New Jersey Healthy Kids Initiative
Contact: Christopher Gunning, 848-932-3684
Long-Term Memory of Adverse Prenatal Micronutrient Environment on Offspring
Speaker: Masako Suzuki, D.V.M., Ph.D., M.S., Assistant Professor, Department of Genetics, Albert Einstein College of Medicine
When: 9:15–10:30 a.m.
Where: Off-Campus Location
Sponsor: Graduate Program in Endocrinology and Animal Biosciences; and Department of Animal Sciences
Contact: Stacey Pontoriero, 848-932-7501
Advancing Process Understanding of Tropical Easterly Waves Across Central and South America Through Observations
Speaker: Yolande L. Serra
When: 2:30–3:30 p.m.
Where: Virtual, Environmental & Natural Resource Sciences, George H. Cook Campus
Sponsor: Dept. of Environmental Sciences, Ben Lintner
Contact: Jeannie Nicewicz, 848-932-5762
Development of analytical strategies for the measurement of migratory diisocyanates and primary amines from food packaging lamination adhesives
Speaker: Joseph B. Scarsella
When: 3–5 p.m.
Where: 120, Food Science & Nutritional Sciences West, George H. Cook Campus
Sponsor: Department of Food Science
Contact: Deborah Koch, 848-932-5429
Effects of plasma-activated water on the growth and microbiology of mung bean and alfalfa sprouts
Speaker: Hyosik Lee, MS Seminar
When: 3–5 p.m.
Where: 120, Food Science & Nutritional Sciences West, George H. Cook Campus
Sponsor: Department of Food Science
Contact: Deborah Koch, 848-932-5429