Monday, October 25

Virtual Science Cafe: Rapid Evolution in Bats: Fighting A Catastrophic Disease

Speaker: Brooke Maslo, PhD, Department of Ecology, Evolution and Natural Resources

When: 11:30 a.m. – 12:30 p.m.

Where: Off-Campus Location

Sponsor: SEBS Office of Academic Programs and the SEBS Office of Alumni and Community Engagement

Contact: Stacey Pontoriero, 848-932-7501

DMCS Seminar

Speaker: Dr. Andrew Barton

When: 3:45–4:45 p.m.

Where: Off-Campus Location

Sponsor: Marine and Coastal Sciences

Contact: Ryan Glaubke, 732-932-3272

A Conversation w/ Aminder Dhaliwal, author/illustrator - Cyclopedia Exotica

Speaker: Aminder Dhaliwal

When: 5 p.m.

Where: Off-Campus Location

Sponsor: South Asian Studies

Contact: Martine Adams, 848-932-0465

Wednesday, October 27

Fermentation Club Seminar: Fredrik Backhed

Speaker: Fredrik Backhed, University of Gothenburg

When: 1–2 p.m.

Where: Off-Campus Location

Sponsor: Department of Biochemistry and Microbiology

Contact: Lindsay Vasy , 848-932-5642

Friday, October 29

New Jersey Healthy Kids Initiative: Lessons Learned, Future Opportunities

When: 9 a.m. – 3:15 p.m.

Where: ONLINE - ZOOM, Institute for Food, Nutrition, and Health (IFNH), George H. Cook Campus

Sponsor: New Jersey Healthy Kids Initiative

Contact: Christopher Gunning, 848-932-3684

Long-Term Memory of Adverse Prenatal Micronutrient Environment on Offspring

Speaker: Masako Suzuki, D.V.M., Ph.D., M.S., Assistant Professor, Department of Genetics, Albert Einstein College of Medicine

When: 9:15–10:30 a.m.

Where: Off-Campus Location

Sponsor: Graduate Program in Endocrinology and Animal Biosciences; and Department of Animal Sciences

Contact: Stacey Pontoriero, 848-932-7501

Advancing Process Understanding of Tropical Easterly Waves Across Central and South America Through Observations

Speaker: Yolande L. Serra

When: 2:30–3:30 p.m.

Where: Virtual, Environmental & Natural Resource Sciences, George H. Cook Campus

Sponsor: Dept. of Environmental Sciences, Ben Lintner

Contact: Jeannie Nicewicz, 848-932-5762

Development of analytical strategies for the measurement of migratory diisocyanates and primary amines from food packaging lamination adhesives

Speaker: Joseph B. Scarsella

When: 3–5 p.m.

Where: 120, Food Science & Nutritional Sciences West, George H. Cook Campus

Sponsor: Department of Food Science

Contact: Deborah Koch, 848-932-5429

Effects of plasma-activated water on the growth and microbiology of mung bean and alfalfa sprouts

Speaker: Hyosik Lee, MS Seminar

When: 3–5 p.m.

Where: 120, Food Science & Nutritional Sciences West, George H. Cook Campus

Sponsor: Department of Food Science

Contact: Deborah Koch, 848-932-5429