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FSMA Produce Rule Training and Third Party Audits (Day 2 of 2)

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Date: Wednesday, December 12, 2018
Time: 9 a.m. – 4 p.m.
Location: RCE of Cumberland County, 291 Morton Ave
Millville, NJ
Speaker: Wes Kline, Cumberland County Agent, Meredith Melendez, Mercer County Agent
Description: The Rutgers On Farm Food Safety Team is continuing its Food Safety Modernization Act (FSMA) Produce Safety Alliance Grower Training and Third Party Audit Training by offering a training on December 11-12, 2018 from 9a.m. to 4p.m. The program is for fruit and vegetable growers and others interested in produce safety, good agricultural practices, third party audits and the Food Safety Modernization Act Produce Safety Rule. The first day will cover a range of topics for growers from an introduction to produce safety to how to develop a farm food safety plan. The second optional day will cover the differences between FSMA Produce Safety Rule requirements & third party audits, how to develop risk assessments, writing standard operating procedures and will answer third party audit specific questions. Participants will receive a certificate of completion for participation in training. This certificate is proof of participation in the FSMA Produce Safety Rule required training for qualified farms and also serves as proof of educational training required annually for farms complying with a third party audit. For more information call (856) 451-2800, ext 1. To register go to Eventbrite: https://rutgersonfarmfoodsafety.eventbrite.com.
Cost: 25.00
Sponsor(s): New Jersey Department of Agriculture, FDA
Contact: Tammy Commander, 856-451-2800, ext 1
More Info: http://onfarmfoodsafety@rutgers.edu