Tuesday, December 12, 2023
Sandra Grenci (Family and Community Health Sciences Educator, RCE-Hunterdon County) and Cindy Schlenker Davies (Retired Associate Professor, New Mexico State University, Dept. of Family and Consumer Sciences)
Food preservation, particularly canning, is a critical skill for homesteaders seeking to reduce waste, prolong their harvest, and improve self-sufficiency. Safe methods of canning are essential to ensure the safety of everyone consuming these items. Join the Homesteading Academy for our next lunchtime webinar on "Introduction to Home Canning of Meats and Seafood" to learn more about this topic. Registration at https://go.rutgers.edu/homesteading is required to receive the Zoom link to join on.
Kate Brown, 609-265-5050