Date:
Tuesday, June 25, 2024
Time:
9 a.m. – 2 p.m.
Location:
Online
Speaker:
Karl Matthews, PhD, Rutgers University and Don Schaffner, PhD, Rutgers University
Description:
Understanding the What, How, When, and Why of Food Pathogens
If you develop, process, distribute, or sell food for a living, it is crucial to have an understanding of the following food microbiology topics:
Which pathogens are most likely to cause trouble;
When and why they threaten product and customer safety; and,
How to best manage and control the risks posed by these organisms.
This online Practical Food Microbiology course covers all of these subjects and much more! Our team of expert instructors will take you step-by-step through the science and practice of food safety microbiology.
Cost:
See course webpage for details.
Sponsor(s):
Rutgers NJAES Office of Continuing Professional Education
Contact:
Suzanne Hills, 848-932-7234