Date:
Tuesday, June 18, 2024
Time:
8:30 a.m. – 4:30 p.m.
Location:
Cook Student Center
G. H. CookNew Brunswick, NJ
Speaker:
Dolf DeRovira, Flavor Dynamics, Inc. Corby Bacco, PepsiCo Kristen Marchetti, McCormick & Company Inc. Viktor Mirtchev, CVS Neeta Y. Yousaf, Ph.D., Curion Partnership Solutions
Description:
Great food products delight many senses all at once. In fact, the sensory quality of a food product is the single most important factor influencing its success in the marketplace. You can increase the chances of a product’s success in today’s food and pharmaceutical markets if you can understand and measure the sensory quality of foods.
Cost:
See course webpage for details.
Sponsor(s):
Rutgers NJAES Office of Continuing Professional Education
Contact:
Suzanne Hills, 848-932-7234